{"id":19624,"date":"2023-07-26T07:26:28","date_gmt":"2023-07-26T07:26:28","guid":{"rendered":"https:\/\/unkorce.edu.al\/?p=19624"},"modified":"2023-07-26T07:26:28","modified_gmt":"2023-07-26T07:26:28","slug":"ndertimi-i-laboratorit-per-kerkime-mbi-ushqimin-dhe-identifikimi-i-metodave-te-avancuara-te-analizes-se-ushqimit","status":"publish","type":"post","link":"https:\/\/unkorce.edu.al\/en\/ndertimi-i-laboratorit-per-kerkime-mbi-ushqimin-dhe-identifikimi-i-metodave-te-avancuara-te-analizes-se-ushqimit\/","title":{"rendered":"Nd\u00ebrtimi i laboratorit p\u00ebr k\u00ebrkime mbi ushqimin dhe identifikimi i metodave t\u00eb avancuara t\u00eb analiz\u00ebs s\u00eb ushqimit."},"content":{"rendered":"

AKKSHI \u2013 Thirrje p\u00ebr aplikim p\u00ebr p\u00ebr projekte t\u00eb Infrastruktur\u00ebs s\u00eb K\u00ebrkimit Shkencor (PIKSH) p\u00ebr vitin 2023<\/em><\/p>\n\n\n\n

Drejtues i projektit: Dr. Redi Buzo<\/em><\/p>\n\n\n\n

Departamenti i Biologji-Kimis\u00eb, Fakulteti i Shkencave t\u00eb Natyr\u00ebs dhe Shkencave Humane.<\/em><\/p>\n\n\n\n

P\u00ebrshkrimi i projektit:<\/strong><\/p>\n\n\n\n

Q\u00ebllimi i projektit \u00ebsht\u00eb t\u00eb nd\u00ebrtohet nj\u00eb laborator p\u00ebr k\u00ebrkime mbi ushqimin dhe t\u00eb identifikohen metodat e avancuara t\u00eb analiz\u00ebs s\u00eb ushqimit. Kjo do t\u00eb p\u00ebrmir\u00ebsoj\u00eb njohurit\u00eb tona mbi ushqimin dhe sigurin\u00eb ushqimore dhe do t\u00eb mund\u00ebsoj\u00eb zhvillimin e produkteve t\u00eb reja dhe t\u00eb m\u00eb cil\u00ebsis\u00eb n\u00eb sektorin e ushqimit. K\u00ebto metoda t\u00eb avancuara t\u00eb analiz\u00ebs s\u00eb ushqimit do t\u00eb p\u00ebrdoren p\u00ebr t\u00eb matur cil\u00ebsin\u00eb e ushqimit dhe p\u00ebr t\u00eb zbuluar ndotjen e mundshme t\u00eb ushqimit nga agjent\u00ebt e ndrysh\u00ebm si bakteriet dhe toksinat.<\/p>\n\n\n\n

P\u00ebr t\u00eb arritur k\u00ebt\u00eb q\u00ebllim, laboratori do t\u00eb duhet t\u00eb pajiset me pajisje t\u00eb sofistikuara dhe t\u00eb avancuara p\u00ebr analiz\u00ebn kimike dhe mikrobiologjike t\u00eb ushqimit. P\u00ebrve\u00e7 k\u00ebsaj, do t\u00eb duhet t\u00eb ket\u00eb nj\u00eb grup pun\u00ebtor\u00ebsh t\u00eb kualifikuar dhe t\u00eb trajnuar p\u00ebr t\u00eb kryer analizat dhe p\u00ebr t\u00eb b\u00ebr\u00eb interpretimin e t\u00eb dh\u00ebnave.<\/p>\n\n\n\n

P\u00ebrmes laboratorit t\u00eb k\u00ebrkimeve mbi ushqimin, do t\u00eb mund t\u00eb identifikohen potencialet e ushqimit n\u00eb t\u00eb p\u00ebrmir\u00ebsuar cil\u00ebsin\u00eb e tij dhe p\u00ebr t\u00eb zhvilluar produkte t\u00eb reja t\u00eb ushqimit me cil\u00ebsi m\u00eb t\u00eb lart\u00eb. Nj\u00eb laborator i till\u00eb do t\u00eb ndihmoj\u00eb edhe n\u00eb zbulimin e rreziqeve t\u00eb mundshme t\u00eb siguris\u00eb ushqimore dhe n\u00eb nd\u00ebrhyrjen me masa t\u00eb duhura p\u00ebr t’i parandaluar ato.<\/p>\n\n\n\n

N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb, projekti do t\u00eb ndikoj\u00eb n\u00eb p\u00ebrmir\u00ebsimin e jet\u00ebs s\u00eb qytetar\u00ebve duke ofruar produkte ushqimore m\u00eb t\u00eb sh\u00ebndetshme dhe m\u00eb cil\u00ebsore, si dhe n\u00eb rritjen e konkurrueshm\u00ebris\u00eb s\u00eb sektorit t\u00eb ushqimit n\u00eb tregun e brendsh\u00ebm dhe t\u00eb jasht\u00ebm.<\/p>\n\n\n\n

Ky laborator do t\u00eb jet\u00eb vendi ku shkenc\u00ebtar\u00ebt dhe ekspert\u00ebt e ushqimit do t\u00eb punojn\u00eb p\u00ebr t\u00eb zhvilluar teknologji t\u00eb reja p\u00ebr analiz\u00ebn e ushqimit dhe p\u00ebr t\u00eb vler\u00ebsuar cil\u00ebsin\u00eb dhe sigurin\u00eb e ushqimit. K\u00ebrkimet e k\u00ebtij laboratori do t\u00eb ndihmojn\u00eb n\u00eb rritjen e kuptimit ton\u00eb p\u00ebr lidhjen midis ushqimit dhe sh\u00ebndetit dhe do t\u00eb ndihmojn\u00eb n\u00eb p\u00ebrmir\u00ebsimin e prodhimit dhe procesit t\u00eb furnizimit t\u00eb ushqimit n\u00eb treg.<\/p>\n\n\n\n

N\u00eb fund, q\u00ebllimi i k\u00ebtij projekti \u00ebsht\u00eb t\u00eb siguroj\u00eb q\u00eb konsumator\u00ebt t\u00eb ken\u00eb akses n\u00eb ushqim t\u00eb sh\u00ebndetsh\u00ebm dhe t\u00eb sigurt\u00eb, nd\u00ebrsa industrit\u00eb e ushqimit t\u00eb ken\u00eb nj\u00eb mjet t\u00eb r\u00ebnd\u00ebsish\u00ebm p\u00ebr t\u00eb siguruar cil\u00ebsin\u00eb dhe sigurin\u00eb e produktit t\u00eb tyre..<\/p>\n\n\n\n

Objektivat e projektit:<\/strong><\/p>\n\n\n\n

Objektivat e projektit t\u00eb nd\u00ebrtimit t\u00eb laboratorit p\u00ebr k\u00ebrkime mbi ushqimin dhe identifikimin e metodave t\u00eb avancuara t\u00eb analiz\u00ebs s\u00eb ushqimit mund t\u00eb p\u00ebrfshijn\u00eb:<\/p>\n\n\n\n

    \n
  1. Nd\u00ebrtimi i nj\u00eb laboratori modern dhe t\u00eb pajisur me teknologji t\u00eb avancuar p\u00ebr k\u00ebrkime mbi ushqimin.<\/li>\n\n\n\n
  2. Identifikimi dhe p\u00ebrdorimi i metodave m\u00eb t\u00eb avancuara t\u00eb analiz\u00ebs s\u00eb ushqimit: Objektivi kryesor i projektit \u00ebsht\u00eb identifikimi dhe p\u00ebrdorimi i metodave t\u00eb avancuara t\u00eb analiz\u00ebs s\u00eb ushqimit p\u00ebr t\u00eb vler\u00ebsuar cil\u00ebsin\u00eb dhe sigurin\u00eb e ushqimit. K\u00ebto metoda do t\u00eb p\u00ebrfshijn\u00eb teknologji t\u00eb reja dhe teknologji t\u00eb p\u00ebrmir\u00ebsuara p\u00ebr t\u00eb zbuluar ndotjen e mundshme t\u00eb ushqimit nga agjent\u00ebt e ndrysh\u00ebm si bakteriet dhe toksinat.<\/li>\n\n\n\n
  3. Testimi dhe validimi i metodave t\u00eb reja t\u00eb analiz\u00ebs s\u00eb ushqimit n\u00eb laboratorin e krijuar.<\/li>\n\n\n\n
  4. Zhvillimi i protokolleve t\u00eb standardizuara p\u00ebr analiz\u00ebn e ushqimit dhe ofrimi i tyre si burim i besuesh\u00ebm p\u00ebr industrin\u00eb e ushqimit dhe autoritetet e ushqimit.<\/li>\n\n\n\n
  5. Publikimi i rezultateve t\u00eb k\u00ebrkimeve n\u00eb revista shkencore dhe prezantimi i tyre n\u00eb konferenca t\u00eb specializuara p\u00ebr t\u00eb ndar\u00eb rezultatet e k\u00ebrkimeve me komunitetin shkencor.<\/li>\n\n\n\n
  6. Bashk\u00ebpunimi me industrin\u00eb e ushqimit dhe autoritetet e ushqimit p\u00ebr t\u00eb ndihmuar n\u00eb p\u00ebrmir\u00ebsimin e cil\u00ebsis\u00eb dhe siguris\u00eb s\u00eb ushqimit dhe n\u00eb sigurimin e mir\u00ebqenies s\u00eb konsumator\u00ebve.<\/li>\n\n\n\n
  7. Ngritja e nivelit t\u00eb dijes dhe nd\u00ebrgjegj\u00ebsimit p\u00ebr r\u00ebnd\u00ebsin\u00eb e cil\u00ebsis\u00eb dhe siguris\u00eb s\u00eb ushqimit n\u00eb publikun e gjer\u00eb.<\/li>\n\n\n\n
  8. Ndihma n\u00eb zhvillimin e politikave dhe legjislacionit t\u00eb mir\u00ebqenies s\u00eb ushqimit dhe n\u00eb sigurimin e nj\u00eb mjedisi t\u00eb sigurt dhe t\u00eb sh\u00ebndetsh\u00ebm t\u00eb prodhimit dhe konsumimit t\u00eb ushqimit.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    AKKSHI \u2013 Thirrje p\u00ebr aplikim p\u00ebr p\u00ebr projekte t\u00eb Infrastruktur\u00ebs s\u00eb K\u00ebrkimit Shkencor (PIKSH) p\u00ebr vitin 2023 Drejtues i projektit: Dr. Redi Buzo Departamenti i Biologji-Kimis\u00eb, Fakulteti i Shkencave t\u00eb Natyr\u00ebs dhe Shkencave Humane. P\u00ebrshkrimi i projektit: Q\u00ebllimi i projektit \u00ebsht\u00eb t\u00eb nd\u00ebrtohet nj\u00eb laborator p\u00ebr k\u00ebrkime mbi ushqimin dhe t\u00eb identifikohen metodat e avancuara…<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-19624","post","type-post","status-publish","format-standard","hentry","category-kombetare"],"acf":[],"yoast_head":"\nNd\u00ebrtimi i laboratorit p\u00ebr k\u00ebrkime mbi ushqimin dhe identifikimi i metodave t\u00eb avancuara t\u00eb analiz\u00ebs s\u00eb ushqimit. - Universiteti "Fan S. Noli", Kor\u00e7\u00eb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unkorce.edu.al\/en\/ndertimi-i-laboratorit-per-kerkime-mbi-ushqimin-dhe-identifikimi-i-metodave-te-avancuara-te-analizes-se-ushqimit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nd\u00ebrtimi i laboratorit p\u00ebr k\u00ebrkime mbi ushqimin dhe identifikimi i metodave t\u00eb avancuara t\u00eb analiz\u00ebs s\u00eb ushqimit. - Universiteti "Fan S. 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